Show them you love them with our Valentine’s Dinner Bed & Breakfast package. Stay over at Newcastle’s most romantic venue. There’ll be Prosecco on ice and handmade chocolates, in your room, as you arrive. Dine from Head Chef, Danny Parker’s “Sweethearts Menu” – perfect for 2 to share. Lie in, have breakfast in bed – with a late check-out thrown in. From £349, based on 2 adults sharing. This package is payable, in full, at the time of reserving.
Score maximum brownie points this Valentine's with head chef Danny Parker's Sweetheart's Menu, perfect for 2 to share!
A Selection of Fine Cured Meats and Continental Cheeses, served with Cal's Sourdough Crackers £32.5
Dozen Lindisfarne Oysters, served over ice with Mignonette Dressings £32.5
R&J Salt Aged Sirloin Steak on the bone (550g) Parmesan and Truffle Triple Cooked Chips, Tender Stem Broccoli & Peppercorn Sauce £75
Isle of Gigha Halibut, Served on the bone with Café De Paris Butter, Samphire and Brown shrimps £75
Assiette of Jesmond Dene House Dessert £17.5
A Selection of Fine and Unusual Cheeses from Andy at the Courtyard Dairy, served from the trolley, with Crackers & Chutneys £22
* Vegetarian menu on request.
Please inform us 48 hours in advance for any dietary requirements.
*Menu is subject to change