Show them you love them with our Valentine’s Dinner Bed & Breakfast package. Stay over at Newcastle’s most romantic venue; in the heart of the enchanted Dene. There’ll be Prosecco on ice, in your room, as you arrive. Dine from Head Chef, Danny Parker’s delectable 5-Course Menu – especially Valentine’s sweethearts. Lie in, have Breakfast in Bed – with a late check-out thrown in.
Score maximum brownie points this Valentine's with head chef Danny Parker's 5-course menu - especially for sweethearts!
5 COURSE VALENTINE'S DAY MENU
Veloute of Artichokes, Chicken Wings, and Pear
Tartare of Raw Beef, Oyster, Caviar, Sourdough
Hand Dived King Scallop, Mushroom Ketchup & Alsace Bacon
Venison Saddle, Red Cabbage, Black Garlic and Hen of the Wood Mushrooms
Roast Turbot, Cauliflower, Smoked Cornish Mussels
Lemon verbena sorbet, passion fruit and sour yoghurt
Rhubarb ice cream, duck egg, almond and brown butter
Charred pineapple, sheep’s milk and caramelised white chocolate
* Vegetarian menu on request.
Please inform us 48 hours in advance for any dietary requirements.
* Please note the Valentine's Day Menu is the only menu available on the 14th of February.