A Taste of Jesmond Dene House
By Executive Head Chef Danny Parker and Team
Sunday 13th March
Danny and the kitchen team invite you to Fern to enjoy an evening of delicious, good food. The nights tasting menu is straightforward; flavoursome, classics, cooked from the heart. The atmosphere promises to be relaxed and friendly but with a passionate attention to detail.
No gimmicks, no fuss; just a genuinely warm welcome and an invitation to indulge.
Tickets £90 per person.
Advanced booking only, full pre-payment is required at the time of booking.
To book please email events@jesmonddenehouse.co.uk or call 0191 212 3000
Table times from 6.30pm - 8.30pm
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