LUNCH / DINNER
Spoil your guests with a grand canapé and sparkling wine reception to start the meal. Everything is included to ensure the day goes smoothly, and memorably.
Off Peak Price – £105.00 per adult and Peak Price – £120.00 per adult.
Please note peak dates are subject to a minimum spend of £8,000.
Salad of Wood Pigeon Breast, Pomegranate, Braised & Crisp Vegetables
Salad of Mixed Beetroots & Braised Oxtail
Wild Mushroom and Truffle Risotto
Rump of Lamb, Butternut Puree, Kale Cabbage and Fondant Potato
North Sea Cod Fillet, Crushed Potatoes, Spinach and Curried Mussel Broth
Puy Lentils, Seared Shiitake Mushrooms, Macadamia Nuts and Silk Tofu
Apple Crumble & Ginger Ice Cream
Sticky Toffee Pudding & Vanilla Ice Cream
Coffee and Petit Fours
- Hire of the Room
- Sparkling Wine Reception Drink
- Chef’s Choice of Six Canapés per person
- Specially Selected Three-Course Meal, including Coffee and Petit Fours
- Two Glasses of Selected Wine per person with the Meal
- Glass of Sparkling Wine for the Toast
- Cake Stand and Knife
- Master of Ceremonies
- Use of the Garden for Photographs
- Honeymoon Suite with Full English Breakfast for the wedding night
- Dedicated Wedding Coordinator