BREAKFAST
LUNCH
DINNER
AFTERNOON TEA
The luxury choice, with champagne, canapés and romantic table settings. Everything is included to ensure the day goes smoothly, and memorably.
Off Peak Price – £125.00 per adult and Peak Price – £140.00 per adult.
Please note peak dates are subject to a minimum spend of £8,000.
Sample Menu:
Robson’s of Craster Oak Smoked Salmon, Celeriac and Apple Fondants
Game Terrine, Pear & Saffron Chutney and Toasted Sour Dough
Wild Mushroom and Truffle Risotto
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Northumberland Venison Loin, Pancetta and Blue Cheese Gratin Potato
Red Wine Braised Beef, Root Vegetables, Smoked Bacon and Mushrooms
Pecorino Millefeuille of Winter Vegetables, Mushrooms & Jus
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Cherry & Almond Tart with Kirsch Ice Cream
Milk Chocolate Marquise & Pear Parfait
Bitter Chocolate Truffle with Almond Financier & Vanilla Ice Cream
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Coffee and Petit Fours
- Hire of the Room
- Champagne Reception Drink
- Chef’s Choice of Eight Canapés per person
- Specially Selected Three-Course Meal, including Coffee and Petit Fours
- Two Glasses of Selected Wine per person with the Meal
- Glass of Champagne for the Toast
- Chair Covers and Sashes
- Menus
- Cake Stand and Knife
- Master of Ceremonies
- Use of the Garden for Photographs
- Honeymoon Suite with Full English Breakfast on wedding night
- Dedicated Wedding Co-coordinator