Father's Day this year will be an extra special occasion and Dad definitely deserves the best!
Celebrate with your family at Fern Dining Room on Sunday 20th June with a sumptuous three-course roast.
Three Courses £37.50
Sour Bread with Lincolnshire Poacher Butter
Salmon and Cod Fish Cake, Curry Mayonnaise, Fresh Lime
Garden Pea Soup, Goats Cheese and Candied Lemon with Rosemary Focaccia (V)
Salad of Heritage Tomatoes with Feta Cheese and Caper and Balsamic Dressing (V)
Chicken Liver Parfait with Toasted Brioche and Onion Marmalade
Roasted Topside of R&J Salt Aged Yorkshire Beef
Roasted Leg of R&J Yorkshire Salt Aged Lamb
Roasts are served with traditional seasonal vegetables, roast potatoes, Yorkshire puddings and red wine gravy.
Double Baked Cheddar Cheese and Spinach Souffle, Creamed Leeks and Wild Mushrooms
Pan Fried Sea Bream, Hot Tartare Sauce, Crispy Capers
Beef Cheek and Stilton Suet Pudding, Creamed Potatoes and Red Wine Gravy
Vanilla Crème Brule with All Butter Shortbread
Raspberry & Pistachio Bakewell Tart with Raspberry Ice Cream
Sticky Toffee Pudding, Vanilla Ice Cream
Selection of today’s Ice Creams
Colston Basset, Quince Jelly, Walnut and Raisin Loaf (+£2)
Tables can be reserved online or by calling our booking line on 0191 212 3000, which is manned daily between 9am – 5pm.