FATHER'S DAY

FATHER'S DAY

FATHER'S DAY

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+44 (0) 191 212 3000

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Father's Day Sunday Lunch

Father's Day this year will be an extra special occasion and Dad definitely deserves the best!

Celebrate with your family at Fern Dining Room on Sunday 20th June with a sumptuous three-course roast.
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Sunday Roast
Three Courses £37.50

 

Sour Bread with Lincolnshire Poacher Butter

Starters

Salmon and Cod Fish Cake, Curry Mayonnaise, Fresh Lime

Garden Pea Soup, Goats Cheese and Candied Lemon with Rosemary Focaccia (V)

Salad of Heritage Tomatoes with Feta Cheese and Caper and Balsamic Dressing (V)

Chicken Liver Parfait with Toasted Brioche and Onion Marmalade

 

Main Course

Roasted Topside of R&J Salt Aged Yorkshire Beef

Roasted Leg of R&J Yorkshire Salt Aged Lamb

Roasts are served with traditional seasonal vegetables, roast potatoes, Yorkshire puddings and red wine gravy.

Double Baked Cheddar Cheese and Spinach Souffle, Creamed Leeks and Wild Mushrooms

Pan Fried Sea Bream, Hot Tartare Sauce, Crispy Capers

Beef Cheek and Stilton Suet Pudding, Creamed Potatoes and Red Wine Gravy

 

Dessert

Vanilla Crème Brule with All Butter Shortbread

Raspberry & Pistachio Bakewell Tart with Raspberry Ice Cream

Sticky Toffee Pudding, Vanilla Ice Cream

Selection of today’s Ice Creams

Colston Basset, Quince Jelly, Walnut and Raisin Loaf (+£2)

Tables can be reserved online or by calling our booking line on 0191 212 3000, which is manned daily between 9am – 5pm.