Fern is an upmarket neighbourhood Dining Room and Bar, the emphasis is on creating fine, flavoursome food where there’s both respect and passion for the ingredients.  The cooking is skilful, generous, and heartfelt with dishes inspired by the rhythm of the seasons. Its food that is about simplicity, craftsmanship and honesty, a little artistry, a lot of love.  Ultimately, it’s non fussy, contemporary food to please the taste buds.

Our team of chefs led by Executive Head Chef, Eddie Saint, like to take inspiration from the classics, and modern cookery techniques alike. As a keen lover of fish and homegrown produce, Eddie has created some exciting dishes for our menus with produce from trusted and responsible suppliers, preferably local.

Our service offers relaxed, informal Geordie hospitality, and memorable dining experiences, making Fern the perfect place to, meet, eat, drink & celebrate.

Fern Dining Room & Bar is open to both residents and non residents.
We have no dress code.

Fern Dining Room is open Wednesday – Saturday, 6pm – 9.30pm.

Our Bar and Billiard Lounge is open daily. Wednesday - Saturday we serve our full Bar Menu.  Sunday from 6pm and Monday - Tuesday from 12:30pm - 5pm then 6pm - 9pm we serve a small Lounge Menu. 

All menus are samples and subject to change / price increases.