LUNCH / DINNER
A good choice if you want to keep things simple but your guests well looked after. All the essentials for a memorable day are included.
Off Peak Price – £85.00 per adult and Peak Price – £100.00 per adult.
Please note peak dates are subject to a minimum spend of £8,000.
Butternut Squash Soup, Apple & Walnut Preserve, Roasted Seeds
North Country Beetroot and Goats Curd Salad with Pickled Walnuts
Ham Knuckle, Pease Pudding, Herb Salad & Sourdough
Corn-fed Chicken Breast, Truffle, Creamy Potato Gratin and Fine Beans
Scottish Salmon Fillet, Salsify, Fricassee of Mushrooms & Swiss Chard
Pumpkin Risotto, Blue Cheese, Watercress and Walnuts
Crème Brulee, Vanilla Shortbread
Lemon Meringue Pie & Vanilla Ice Cream
Coffee and Petit Fours
- Hire of the Room
- Bucks Fizz Reception Drink
- Specially Selected Three-Course Meal, including Coffee and Petit Fours
- Two Glasses of House Wine per person with the Meal
- Glass of Sparkling Wine for the Toast
- Cake Stand and Knife
- Master of Ceremonies
- Use of the Garden for Photographs
- Honeymoon Suite with Full English Breakfast on wedding night
- Dedicated Wedding Co-coordinator