Dinner Menu
First Course
Cauliflower Bavarois £ 14.50
Apple Ravioli and Parsley Jus
Wild Leek Soup £ 13.50
Crispy Salmon and Potato Salad
Oak Smoked Eel £ 14.50
Forced Rhubarb, Potato, Chorizo and Clamped Carrots
Braised Ox Tongue £15.50
Pickled Oysters, Cucumber Dressing and Horseradish
Beetroot Salad with Yellison Goats Cheese £ 14.50
Walnuts and Dandelion
Main Course
North Sea Halibut £ 25.00
Broccoli, Celeriac, Cous Cous, Lemon Marmalade and Bitter Cress
Line-caught Wild Sea Bass £ 27.00
Morels, Sea Beet and Sea Kale
Rare Breed Pork Collar £ 24.50
Braised Chicory, Blood Orange, Ginger and Coriander
Roast Venison Loin £ 29.00
Pancetta, Celeriac and Black Garlic
Tim Oliver’s Belted Galloway Beef Fillet £ 35.00
Wild Garlic, Roast Onion and Crispy Bone Marrow
Spring Truffle Spelt Risotto £ 22.50
Wild Leeks, King Oyster Mushrooms and Yellison Farm Goat’s Curd
Pecorino Mille-feuille, Young Vegetables, Butternut Squash Purée and Pied Bleu Mushrooms £19.50
A discretionary 10% service charge is added to all food and beverage
Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces in our menu. Please ask about any other special dietary requirements
