LUNCH / DINNER
Head Chef, Michael Penaluna, and his team, use classic techniques but a contemporary approach to produce Modern British dishes that are light, fresh and flavoursome. There’s nothing tricksy, just honest flavours, and plenty of attention to detail. Our early evening menu (5.00pm to 7.00pm) is great value: £19.50 for two courses, £23.50 for three courses.
Eat in the colourful dining room with its plasterwork ceiling or the light and leafy Garden Room with its summer terrace.
- Early Evening Menu everyday :5.00pm – 7.00pm
- Monday – Thursday: 7.00pm – 9.30pm
- Friday & Saturday: 5.00pm – 9.30pm