EASTER WEEKEND DELIGHTS
LUNCH / DINNER
Hop over to our house this Easter weekend and join us for some chocolate treats and special visitors. Local wire-sculpture extraordinaire Gary Tiplady will be creating some guest animals for the hotel and gardens. We’ll have lots of fish on Friday and hot cross buns on the Afternoon Tea menu so there will be something to please everyone.
Long, lazy and lots of fun, Sunday lunch is a glorious meal filled with traditional roasts and tempting puddings.
Children can burn off some energy searching for our wire animal guests in the garden before everyone enjoys a gorgeous three-course lunch in the Restaurant.
£32.00 per adult
£25.00 per child
For a more intimate lunch or family celebration, why not book one of our smaller private dining rooms and make the occasion even more special!
Our seasonally-changing menu has both well-loved favourites and fresh, new ideas.
Our a la carte menu, with vegetarian options, fish for Easter, and a selection of steaks from our Green Egg grill, is driven by the seasons, and changes several times a year.
Our desserts – deliciously tempting – also change to reflect the seasons.
Main courses from £16.50
Desserts from £9.50